How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Marinara Sauce?

You need 12 ingredients. The key ingredients include: 3 medium onions, diced, 8 fresh garlic cloves, finely minced (or more to taste), 1/3 cup fresh basil, 1 sprig fresh thyme leaves or 1/2 teaspoon dried thyme, and more.

Is Homemade Marinara Sauce suitable as vegetarian?

Yes, Homemade Marinara Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Homemade Marinara Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Marinara Sauce Recipe

Name: Homemade Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium onions, diced; 8 fresh garlic cloves, finely minced (or more to taste); 1/3 cup fresh basil; 1 sprig fresh thyme leaves or 1/2 teaspoon dried thyme; 1 sprig fresh oregano or 1 teaspoon dried oregano; 2 bay leaves (remove when done); 2 sprigs fresh parsley or 1 teaspoon dried parsley; 1 teaspoon sea salt; 1 carrot; 1 zucchini (chopped); 1 eggplant (chopped); 5 lbs roma tomatoes

Try this homemade Homemade Marinara Sauce recipe the whole family will love. Made with onions, garlic, fresh basil and thyme. Easy step-by-step instruct…

This Homemade Marinara Sauce relies on simple, everyday ingredients such as medium onions, diced, fresh basil, sea salt and carrot. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Marinara Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions