Aubergine (Eggplant) Curry (1)

Name: Aubergine (Eggplant) Curry (1)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb aubergine, cubed; 2 onions, chopped; 8 ounces ghee; 1 garlic clove; ½ teaspoon chili powder; 1 bay leaf; 1 inch cinnamon stick, broked into pieces; 1 teaspoon salt; ½ teaspoon ground black pepper; 2 tablespoons water; 1 lb firm tomatoes, peeled and quartered; 3 tablespoons tomato puree

Eats Now Editorial Team · 142 kcal · Vegetarian

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Aubergine (Eggplant) Curry (1) – a delicious recipe with aubergine, onions, ghee, garlic, chili powder, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb aubergine, cubed
2 onions, chopped
8 ounces ghee
1 garlic clove
½ teaspoon chili powder
1 bay leaf
1 inch cinnamon stick, broked into pieces
1 teaspoon salt
½ teaspoon ground black pepper
2 tablespoons water
1 lb firm tomatoes, peeled and quartered
3 tablespoons tomato puree

1
Melt thr ghee in a heavy pan and fry the onions till just golden.
2
Add all of the spices and the water, bring to the boil stiring all the time.
3
Now add the tomatoes and cook for 5 minutes.
4
Add the aubergines and the tomato puree and cook till the aubergine is just tender, do not over cook.
5
Serve with any curry and rice.

142

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb aubergine, cubed, 2 onions, chopped, 8 ounces ghee, 1 garlic clove, and more.

Yes, Aubergine (Eggplant) Curry (1) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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