How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable And Spinach Turnovers?

You need 10 ingredients. The key ingredients include: 1 teaspoon olive oil, 2 teaspoons minced garlic, 1/4 teaspoon crushed red pepper, 5 cups baby spinach, and more.

Is Roasted Vegetable And Spinach Turnovers suitable as vegetarian?

Yes, Roasted Vegetable And Spinach Turnovers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable And Spinach Turnovers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable And Spinach Turnovers Recipe

Name: Roasted Vegetable And Spinach Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 2 teaspoons minced garlic; 1/4 teaspoon crushed red pepper; 5 cups baby spinach; 1 (11-ounce) package refrigerated French bread dough; 1 ounce 1/3-less-fat cream cheese, diced; Parchment paper; Cooking spray; 1 ounce shredded part-skim mozzarella cheese; 1/4 teaspoon black pepper

Try this homemade Roasted Vegetable And Spinach Turnovers recipe the whole family will love. Made with olive oil, garlic, red pepper and baby spinach. E…

This Roasted Vegetable And Spinach Turnovers relies on simple, everyday ingredients such as olive oil, minced garlic, crushed red pepper and baby spinach. It comes together quickly and makes 4 servings, at about 68 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Vegetable And Spinach Turnovers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions