How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable And Spinach Turnovers?

You need 10 ingredients. The key ingredients include: 1 teaspoon olive oil, 2 teaspoons minced garlic, 1/4 teaspoon crushed red pepper, 5 cups baby spinach, and more.

Is Roasted Vegetable And Spinach Turnovers suitable as vegetarian?

Yes, Roasted Vegetable And Spinach Turnovers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable And Spinach Turnovers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable And Spinach Turnovers Recipe

Name: Roasted Vegetable And Spinach Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 2 teaspoons minced garlic; 1/4 teaspoon crushed red pepper; 5 cups baby spinach; 1 (11-ounce) package refrigerated French bread dough; 1 ounce 1/3-less-fat cream cheese, diced; Parchment paper; Cooking spray; 1 ounce shredded part-skim mozzarella cheese; 1/4 teaspoon black pepper

Roasted Vegetable And Spinach Turnovers

Eats Now Editorial Team · 68 kcal · Vegetarian

Roasted Vegetable And Spinach Turnovers – a delicious recipe with olive oil, garlic, red pepper, baby spinach, bread, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Vegetable And Spinach Turnovers

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