How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aubergine (Eggplant) Balls?

You need 8 ingredients. The key ingredients include: 1 lb eggplant, 1 egg, ⅓ cup flour, 2 red bell peppers, chopped, and more.

Is Aubergine (Eggplant) Balls suitable as vegetarian?

Yes, Aubergine (Eggplant) Balls falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Aubergine (Eggplant) Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergine (Eggplant) Balls Recipe

Name: Aubergine (Eggplant) Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb eggplant; 1 egg; ⅓ cup flour; 2 red bell peppers, chopped; 2 small onions, chopped; 1 carrot, peeled and chopped; 2 medium tomatoes, diced; salt and pepper

Aubergine (Eggplant) Balls – a delicious recipe with eggplant, egg, flour, red bell peppers, onions, carrot. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb eggplant
1 egg
⅓ cup flour
2 red bell peppers, chopped
2 small onions, chopped
1 carrot, peeled and chopped
2 medium tomatoes, diced
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Vegetarian

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Aubergine (Eggplant) Balls

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