Aubergine (Eggplant) Balls — Vegetarian recipe

Aubergine (Eggplant) Balls

Eats Now Editorial Team  · 145 kcal  · Vegetarian

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Try this homemade Aubergine (Eggplant) Balls recipe the whole family will love. Made with eggplant, egg, flour and red bell peppers. Easy step-by-step i…

This Aubergine (Eggplant) Balls relies on simple, everyday ingredients such as eggplant, egg, flour and red bell peppers, chopped. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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