How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aubergine (Eggplant) And Chickpea Tagine?

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 onions, peeled and chopped, 2 celery ribs, trimmed and sliced, 1 small leek, washed, trimmed and sliced, and more.

Is Aubergine (Eggplant) And Chickpea Tagine suitable as vegetarian?

Yes, Aubergine (Eggplant) And Chickpea Tagine falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Aubergine (Eggplant) And Chickpea Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergine (Eggplant) And Chickpea Tagine Recipe

Name: Aubergine (Eggplant) And Chickpea Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 onions, peeled and chopped; 2 celery ribs, trimmed and sliced; 1 small leek, washed, trimmed and sliced; 2 garlic cloves, peeled and finely chopped; 1/2 teaspoon ground cumin; 1/2 teaspoon coriander; 1/2 teaspoon cinnamon; 1 (400 g) can chopped organic tomatoes; 1 large aubergine, diced into cubes; 2 small red peppers, deseeded and diced; 2 small yellow peppers, deseeded and diced; 1 tablespoon vegetable stock powder, wheat free; 1 (410 g) can chickpeas, drained and rinsed; 1 tablespoon fresh basil leaf; 1 tablespoon fresh coriander leaves

Aubergine (Eggplant) And Chickpea Tagine

Eats Now Editorial Team · 205 kcal · Vegetarian

Aubergine (Eggplant) And Chickpea Tagine – a delicious recipe with olive oil, onions, celery, garlic, ground cumin, coriander. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Aubergine (Eggplant) And Chickpea Tagine

How did you like this recipe?

Frequently Asked Questions