How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Dip (Slow Cooker)?

You need 7 ingredients. The key ingredients include: 1 (14 ounce) can artichoke hearts, Drained & Chopped, 1 lb frozen spinach, Thawed & Chopped (or 2 bunches of fresh spinach can be used), 16 ounces cream cheese, Cubbed (2 - 8oz bricks), 2 1/2 cups monterey jack cheese, Cubed (1 small Cheese brick), and more.

Is Spinach Artichoke Dip (Slow Cooker) suitable as vegetarian?

Yes, Spinach Artichoke Dip (Slow Cooker) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Dip (Slow Cooker)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip (Slow Cooker) Recipe

Name: Spinach Artichoke Dip (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichoke hearts, Drained & Chopped; 1 lb frozen spinach, Thawed & Chopped (or 2 bunches of fresh spinach can be used); 16 ounces cream cheese, Cubbed (2 - 8oz bricks); 2 1/2 cups monterey jack cheese, Cubed (1 small Cheese brick); 2 1/2 cups mozzarella cheese, Cubed (1 small Cheese brick); 3 garlic cloves, Minced (add more garlic depending on how much you like); 1/4 teaspoon black pepper (this can be adjusted to taste)

Spinach Artichoke Dip (Slow Cooker) – a delicious recipe with hearts, frozen spinach, cream cheese, cheese, mozzarella cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 ounce) can artichoke hearts, Drained & Chopped
1 lb frozen spinach, Thawed & Chopped (or 2 bunches of fresh spinach can be used)
16 ounces cream cheese, Cubbed (2 - 8oz bricks)
2 1/2 cups monterey jack cheese, Cubed (1 small Cheese brick)
2 1/2 cups mozzarella cheese, Cubed (1 small Cheese brick)
3 garlic cloves, Minced (add more garlic depending on how much you like)
1/4 teaspoon black pepper (this can be adjusted to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1007 kcal
Category
Vegetarian

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