Aubergine Confit Recipe

1. 1

   Dice onion, seed and dice tomatoes.

2. 2

   Peel and dice eggpant.

3. 3

   Saute/fry the onion and garlic in the extra virgin olive oil, add in the aubergine and cook 1 minute, stirring.

4. 4

   Add in remaining ingredients and stir gently to combine.

5. 5

   Allow to cook slowly till aubergine is tender but not falling apart, about 5 min.

6. 6

   Stir very gently every now and then.

7. 7

   Season well.

8. 8

   Serve as a vegetable with grilled or possibly roast beef, lamb, chicken dishes.

9. 9

   Can be made ahead of time and reheated in microwave.

* Per serving · 4 servings · Values may vary.

No additional tips available.