How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plain Muffins (Pre 1940'S)?

You need 7 ingredients. The key ingredients include: 2 cups flour, 4 tablespoons sugar, 2 tablespoons fat (crisco), 4 teaspoons baking powder, and more.

Is Plain Muffins (Pre 1940'S) suitable as baking & desserts?

Yes, Plain Muffins (Pre 1940'S) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Plain Muffins (Pre 1940'S)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plain Muffins (Pre 1940'S) Recipe

Name: Plain Muffins (Pre 1940'S)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 4 tablespoons sugar; 2 tablespoons fat (crisco); 4 teaspoons baking powder; 1/2 teaspoon salt; 1 egg; 1 cup milk

Plain Muffins (Pre 1940'S) – a delicious recipe with flour, sugar, baking powder, salt, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups flour
4 tablespoons sugar
2 tablespoons fat (crisco)
4 teaspoons baking powder
1/2 teaspoon salt
1 egg
1 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Plain Muffins (Pre 1940'S)

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