How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aubergine Canellonis With Tomato Salsa Recipe?

You need 9 ingredients. The key ingredients include: 1 lrg Aubergine with the green top removed, finely sliced into 12 Extra virgin olive oil for frying, 100 gm Couscous soaked in 300ml warm water for 1 hour A large unsprayed lemon, juice of, 1 sm Bunc basil, 50 ml Extra virgin olive oil, and more.

Is Aubergine Canellonis With Tomato Salsa Recipe suitable as snacks & appetizers?

Yes, Aubergine Canellonis With Tomato Salsa Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Aubergine Canellonis With Tomato Salsa Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aubergine Canellonis With Tomato Salsa Recipe

Name: Aubergine Canellonis With Tomato Salsa Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lrg Aubergine with the green top removed, finely sliced into 12 Extra virgin olive oil for frying; 100 gm Couscous soaked in 300ml warm water for 1 hour A large unsprayed lemon, juice of; 1 sm Bunc basil; 50 ml Extra virgin olive oil; 50 gm Parmesan shavings; 3 x Ripe plum tomatoes with just the, roughly core removed Minced; 1 lrg Red onion, peeled and finely minced; 100 ml Extra virgin extra virgin olive oil Zest and juice of 1 lime; 1 sm Bunc basil, finely sliced

Try this homemade Aubergine Canellonis With Tomato Salsa recipe the whole family will love. Made with Aubergine, Couscous, basil and olive oil. Easy ste…

This Aubergine Canellonis With Tomato Salsa relies on simple, everyday ingredients such as sm bunc basil, extra virgin olive oil, gm parmesan shavings and sm bunc basil, finely sliced. It comes together quickly and makes 4 servings, at about 6700 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 lrg Aubergine with the green top removed, finely sliced into 12 Extra virgin olive oil for frying
100 gm Couscous soaked in 300ml warm water for 1 hour A large unsprayed lemon, juice of
1 sm Bunc basil
50 ml Extra virgin olive oil
50 gm Parmesan shavings
3 x Ripe plum tomatoes with just the, roughly core removed Minced
1 lrg Red onion, peeled and finely minced
100 ml Extra virgin extra virgin olive oil Zest and juice of 1 lime
1 sm Bunc basil, finely sliced

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Quick Info

Servings
4 servings
Calories
6700 kcal
Category
Snacks & Appetizers

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Aubergine Canellonis With Tomato Salsa Recipe

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