How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aubergine Canellonis With Tomato Salsa Recipe?

You need 9 ingredients. The key ingredients include: 1 lrg Aubergine with the green top removed, finely sliced into 12 Extra virgin olive oil for frying, 100 gm Couscous soaked in 300ml warm water for 1 hour A large unsprayed lemon, juice of, 1 sm Bunc basil, 50 ml Extra virgin olive oil, and more.

Is Aubergine Canellonis With Tomato Salsa Recipe suitable as snacks & appetizers?

Yes, Aubergine Canellonis With Tomato Salsa Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Aubergine Canellonis With Tomato Salsa Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aubergine Canellonis With Tomato Salsa Recipe Recipe

Name: Aubergine Canellonis With Tomato Salsa Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lrg Aubergine with the green top removed, finely sliced into 12 Extra virgin olive oil for frying; 100 gm Couscous soaked in 300ml warm water for 1 hour A large unsprayed lemon, juice of; 1 sm Bunc basil; 50 ml Extra virgin olive oil; 50 gm Parmesan shavings; 3 x Ripe plum tomatoes with just the, roughly core removed Minced; 1 lrg Red onion, peeled and finely minced; 100 ml Extra virgin extra virgin olive oil Zest and juice of 1 lime; 1 sm Bunc basil, finely sliced

Aubergine Canellonis With Tomato Salsa Recipe – a delicious recipe with Aubergine, Couscous, basil, olive oil, Parmesan shavings, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lrg Aubergine with the green top removed, finely sliced into 12 Extra virgin olive oil for frying
100 gm Couscous soaked in 300ml warm water for 1 hour A large unsprayed lemon, juice of
1 sm Bunc basil
50 ml Extra virgin olive oil
50 gm Parmesan shavings
3 x Ripe plum tomatoes with just the, roughly core removed Minced
1 lrg Red onion, peeled and finely minced
100 ml Extra virgin extra virgin olive oil Zest and juice of 1 lime
1 sm Bunc basil, finely sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6700 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aubergine Canellonis With Tomato Salsa Recipe

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