Aubergine Au Gratin Recipe Recipe

Name: Aubergine Au Gratin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x aubergine; 3 Tbsp. extra virgin olive oil; 2 tsp garlic, crushed; 1/2 c. onions, medium; 1 Tbsp. tomato paste; 4 x tomatoes; 1/4 tsp salt, pepper; 1 tsp basil, fresh; 1 tsp sugar (caster); 1 tsp lemon juice; 1 c. breadcrumbs, fresh; 2 Tbsp. parmesan cheese

Servings: persons

4 x aubergine
3 Tbsp. extra virgin olive oil
2 tsp garlic, crushed
1/2 c. onions, medium
1 Tbsp. tomato paste
4 x tomatoes
1/4 tsp salt, pepper
1 tsp basil, fresh
1 tsp sugar (caster)
1 tsp lemon juice
1 c. breadcrumbs, fresh
2 Tbsp. parmesan cheese

1
Dice onions and tomatoes.
2
Peel and cut the aubergine into 1-inch slices, then cut the aubergine slices into 8 wedges.
3
Put the oil into a pan, saute/fry garlic and onion till soft.
4
Add in the aubergine, and saute/fry 3 min, stir in tomato paste, tomato, sugar, lemon, pepper and basil.
5
Simmer slowly till the vegetables are just tender (about 5 min).
6
Every now and then stir carefully so which vegetable keeps its form.
7
Pour into a buttered gratin dish, sprinkle top with breadcrumbs and parmesan cheese, dot with butter and cook in oven 190C/375F for 15 min till golden brown on top.
8
Note:Aubergine will brown like an apple when cut so use quickly.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 x aubergine, 3 Tbsp. extra virgin olive oil, 2 tsp garlic, crushed, 1/2 c. onions, medium, and more.

Yes, Aubergine Au Gratin Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergine Au Gratin Recipe

How did you like this recipe?

Frequently Asked Questions