How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aubergine And Cauliflower Curry?

You need 6 ingredients. The key ingredients include: 800 g tomatoes, 2 tablespoons mild curry paste, 75 g dried apricots, diced, 125 g red lentils, and more.

Is Aubergine And Cauliflower Curry suitable as vegetarian?

Yes, Aubergine And Cauliflower Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Aubergine And Cauliflower Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergine And Cauliflower Curry Recipe

Name: Aubergine And Cauliflower Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g tomatoes; 2 tablespoons mild curry paste; 75 g dried apricots, diced; 125 g red lentils; 250 g cauliflower, cut into flowerets; 1 large aubergine, diced

Aubergine And Cauliflower Curry – a delicious recipe with tomatoes, curry paste, red lentils, cauliflower, aubergine. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

800 g tomatoes
2 tablespoons mild curry paste
75 g dried apricots, diced
125 g red lentils
250 g cauliflower, cut into flowerets
1 large aubergine, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Vegetarian

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