Au Jus For Rst Beef

1. 1

   1.saute onion in EVOO till carmelinzied

2. 2

   2.-add garlic--ck 2-5 min

3. 3

   3.deglaze w/ wine-add worstershire sauce-ck-1-2 min

4. 4

   4. add broth ck 30 min-

5. 5

   5. strain------add flour -ck 5 min ( can freeze at this point)

6. 6

   Au JUs From Rst

7. 7

   Mix pan drippings w/ flour-ck-add beef stock

8. 8

   ck till thickened---------add to other au Jus sauce

* Per serving · 4 servings · Values may vary.

No additional tips available.