How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Au Jus ?

You need 6 ingredients. The key ingredients include: 2 cups water, 1 tablespoon plus 2 teaspoons better then bouillon beef base, 1/2 celery, 1/2 carrot, and more.

Is Au Jus suitable as meat & poultry?

Yes, Au Jus falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Au Jus ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Au Jus Recipe – Eats Now

Name: Au Jus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 cups water; 1 tablespoon plus 2 teaspoons better then bouillon beef base; 1/2 celery; 1/2 carrot; pinch of thyme; salt and pepper to taste

Au Jus – a delicious recipe with water, then bouillon beef base, celery, carrot, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups water
1 tablespoon plus 2 teaspoons better then bouillon beef base
1/2 celery
1/2 carrot
pinch of thyme
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Au Jus

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