Taco Hot Dish

Name: Taco Hot Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; onions; 1 envelope taco seasoning; 1 envelope enchilada seasoning; 1/2 can refried beans; tomato sauce; sour cream; taco chips, crushed; 1 1/2 to 2 c. grated cheese; shredded lettuce; quartered cherry tomatoes

Eats Now Editorial Team · 790 kcal · Meat & Poultry

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Taco Hot Dish – a delicious recipe with ground beef, onions, taco, enchilada seasoning, beans, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
onions
1 envelope taco seasoning
1 envelope enchilada seasoning
1/2 can refried beans
tomato sauce
sour cream
taco chips, crushed
1 1/2 to 2 c. grated cheese
shredded lettuce
quartered cherry tomatoes

1
In large skillet, brown ground beef and onions; drain.
2
Add taco seasoning, enchilada seasoning, refried beans and tomato sauce; mix well.
3
Add and simmer 5 to 7 minutes.
4
Place in bottom of baking dish.
5
Top with the rest of the beans, a layer of sour cream, a layer of taco chips and finally the grated cheese.
6
Bake at 350u00b0 until cheese melts.
7
Garnish with shredded lettuce and quartered cherry tomatoes.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, onions, 1 envelope taco seasoning, 1 envelope enchilada seasoning, and more.

Yes, Taco Hot Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
790 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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