How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Parmesan Casserole?

You need 6 ingredients. The key ingredients include: 8 oz. spaghetti, broken in half, cooked and drained, 2 c. chopped cooked turkey, 1 (10 oz.) can condensed cream of mushroom soup, 3 c. frozen broccoli flowerets, thawed, and more.

Is Turkey Parmesan Casserole suitable as meat & poultry?

Yes, Turkey Parmesan Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Parmesan Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Parmesan Casserole Recipe

Name: Turkey Parmesan Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. spaghetti, broken in half, cooked and drained; 2 c. chopped cooked turkey; 1 (10 oz.) can condensed cream of mushroom soup; 3 c. frozen broccoli flowerets, thawed; 1 c. sour cream; 1 c. grated Parmesan cheese, divided

Turkey Parmesan Casserole – a delicious recipe with turkey, condensed cream, frozen broccoli flowerets, sour cream, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 oz. spaghetti, broken in half, cooked and drained
2 c. chopped cooked turkey
1 (10 oz.) can condensed cream of mushroom soup
3 c. frozen broccoli flowerets, thawed
1 c. sour cream
1 c. grated Parmesan cheese, divided

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Quick Info

Servings
4 servings
Calories
668 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey Parmesan Casserole

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