Au Gratin Turnips

1. 1

   Preheat oven to 350u00b0. Place turnips in a 6-qt. stockpot; add water to cover. Bring to a boil. Cook, uncovered, 12-15 minutes or until tender. Drain and return to pan.

2. 2

   In a large saucepan, melt butter over medium heat. Add half of the green onions. Cook and stir 2-3 minutes or until tender. Stir in flour, salt and pepper until blended; gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened. Stir in 3/4 cup cheese until melted.

3. 3

   Pour sauce over turnips; toss to coat. Transfer to a greased 3-qt. baking dish. Top with remaining cheese. Bake, uncovered, 20-25 minutes or until bubbly and cheese is melted. Sprinkle with remaining onions.

* Per serving · 4 servings · Values may vary.

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