How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Scallion Butter?

You need 4 ingredients. The key ingredients include: 4 tablespoons unsalted butter, at room temperature, 2 scallions, thinly sliced or minced, 1 heaping teaspoon finely grated peeled fresh ginger, Salt and freshly ground pepper.

Is Ginger-Scallion Butter suitable as general?

Yes, Ginger-Scallion Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Ginger-Scallion Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Scallion Butter Recipe

Name: Ginger-Scallion Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 tablespoons unsalted butter, at room temperature; 2 scallions, thinly sliced or minced; 1 heaping teaspoon finely grated peeled fresh ginger; Salt and freshly ground pepper

Ginger-Scallion Butter – a delicious recipe with unsalted butter, scallions, ginger, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 tablespoons unsalted butter, at room temperature
2 scallions, thinly sliced or minced
1 heaping teaspoon finely grated peeled fresh ginger
Salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Ginger-Scallion Butter

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