How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Rosemary Rutabaga Fries?

You need 5 ingredients. The key ingredients include: 2 medium rutabagas, 2 tablespoons finely chopped rosemary, 1 1/2 tablespoons olive oil, 3/8 teaspoon kosher salt, and more.

Is Roasted Rosemary Rutabaga Fries suitable as general?

Yes, Roasted Rosemary Rutabaga Fries falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Rosemary Rutabaga Fries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Rosemary Rutabaga Fries Recipe

Name: Roasted Rosemary Rutabaga Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium rutabagas; 2 tablespoons finely chopped rosemary; 1 1/2 tablespoons olive oil; 3/8 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

Roasted Rosemary Rutabaga Fries – a delicious recipe with rutabagas, rosemary, olive oil, kosher salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 medium rutabagas
2 tablespoons finely chopped rosemary
1 1/2 tablespoons olive oil
3/8 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
General

Eats Now Editorial Team

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