Au Gratin Potatoes ‘N’ Leeks Recipe

Name: Au Gratin Potatoes ‘N’ Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups sliced peeled potatoes (1/4-inch slices); 3 medium leeks (white portion only), cut into 1/2-inch slices; 2 tablespoons butter; 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1-1/3 cups 2% milk; 4 ounces Gruyere or Swiss cheese, shredded; 1/8 teaspoon ground nutmeg; 1/3 cup dry bread crumbs; 2 tablespoons butter, melted; 1/4 cup shredded cheddar cheese

Servings: persons

8 cups sliced peeled potatoes (1/4-inch slices)
3 medium leeks (white portion only), cut into 1/2-inch slices
2 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1-1/3 cups 2% milk
4 ounces Gruyere or Swiss cheese, shredded
1/8 teaspoon ground nutmeg
1/3 cup dry bread crumbs
2 tablespoons butter, melted
1/4 cup shredded cheddar cheese

1
Place potatoes in a Dutch oven and cover with water. Bring to a boil. Add leeks; return to a boil. Cover and cook for 5 minutes. Drain and pat dry. Place in a greased 13-in. x 9-in. baking dish.
2
In a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese and nutmeg until cheese is melted. Pour over potato mixture. Toss bread crumbs and butter; sprinkle over the top.
3
Cover and bake at 325u00b0 for 40 minutes. Uncover; sprinkle with cheddar cheese. Bake 15-20 minutes longer or until potatoes are tender.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 cups sliced peeled potatoes (1/4-inch slices), 3 medium leeks (white portion only), cut into 1/2-inch slices, 2 tablespoons butter, 3 tablespoons all-purpose flour, and more.

Yes, Au Gratin Potatoes ‘N’ Leeks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Au Gratin Potatoes ‘N’ Leeks

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