Au Gratin Potatoes

1. 1

   Peel and slice thin the potatoes. Saute onion in frying pan and 1 teaspoon of butter.

2. 2

   In saucepan, add milk, cheese, flour, salt, pepper and butter. Cook on slow fire until cheese melts. Add onion.

3. 3

   Layer potatoes in 1 1/2-quart casserole.

4. 4

   Pour half the milk mixture over the potatoes. add remaining potatoes and milk mixture. Bake, uncovered, for 1 1/2 hours at 325u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.