Banana Chocolate Chip Bread Recipe

Name: Banana Chocolate Chip Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1 tsp. baking soda; 4 Tbsp. sour cream; 1/2 c. soft butter; 1 1/4 c. sugar; 2 eggs; 1 c. mashed bananas; 1 c. semi-sweet chocolate mint chips; 1 tsp. vanilla; pinch of salt; 1/2 to 1 c. chopped pecans

Servings: persons

1 1/2 c. flour
1 tsp. baking soda
4 Tbsp. sour cream
1/2 c. soft butter
1 1/4 c. sugar
2 eggs
1 c. mashed bananas
1 c. semi-sweet chocolate mint chips
1 tsp. vanilla
pinch of salt
1/2 to 1 c. chopped pecans

1
Mix soda and sour cream together and set aside.
2
Cream butter with sugar until light and fluffy.
3
Add eggs, one at a time, beating after each.
4
Add flour and sour cream alternately to butter mixture.
5
Stir in bananas, chocolate chips, vanilla and salt.
6
Bake in a loaf pan at 350u00b0 for 40 to 45 minutes.
7
Freezes well.
8
(Does better in two smaller loaf pans or 6 mini loaf pans; adjust cooking time.)

1404

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. flour, 1 tsp. baking soda, 4 Tbsp. sour cream, 1/2 c. soft butter, and more.

Yes, Banana Chocolate Chip Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Chocolate Chip Bread

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