Au Gratin Peas And Potatoes

1. 1

   In a large skillet, fry bacon until crisp.

2. 2

   Remove bacon to drain on a paper towel lined plate.

3. 3

   Drain skillet, reserving 1 tablespoon bacon drippings.

4. 4

   Saute onion in the bacon drippings, until tender.

5. 5

   Layer with potatoes, salt and pepper to taste, peas, 1 cup of cheese, and crumbled bacon.

6. 6

   Reduce heat; cover and simmer for 10 minutes or until heated through.

7. 7

   Mix together the mayonnaise and milk until smooth texture.

8. 8

   Pour mixture over bacon.

9. 9

   Sprinkle with remaining cheese.

10. 10

    Remove from the heat and let stand for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.