How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mandelbread?

You need 9 ingredients. The key ingredients include: 14 lb butter, 1 cup sugar, 3 eggs, 3 cups flour, sifted, and more.

Is Mandelbread suitable as general?

Yes, Mandelbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mandelbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mandelbread Recipe

Name: Mandelbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb butter; 1 cup sugar; 3 eggs; 3 cups flour, sifted; 1 tablespoon baking powder (not soda); 2 teaspoons real vanilla extract; 1 teaspoon almond extract; ¼ teaspoon salt; 1 cup nuts, chopped

Mandelbread – a delicious recipe with butter, sugar, eggs, flour, baking powder, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

14 lb butter
1 cup sugar
3 eggs
3 cups flour, sifted
1 tablespoon baking powder (not soda)
2 teaspoons real vanilla extract
1 teaspoon almond extract
¼ teaspoon salt
1 cup nuts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
12029 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mandelbread

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