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1
In a food process or blender, grind up the pretzels to a very fine crumb.
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2
Place them in a bowl.
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3
In a separate bowl, Mix the eggs with 2 tablespoons water.
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4
Place the flour in a third bowl.
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5
Slice the two packages of goat cheese in half, then in quarters, totaling 8 thick slices of goat cheese.
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6
(If the cheese is overly soft, place them in the freezer for 20 minutes before slicing.)
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7
Grab one slice and dredge it in flour, shaking off the excess.
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8
Dip it in the egg wash, turning it a couple of times to make sure it coats the flour.
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9
Finally, drop it in the pretzel crumbs and turn it over to coat.
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10
Repeat with the rest of the slices.
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11
Heat 1/2 inch olive oil in a skillet over medium heat.
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12
Add four slices to the skillet and fry them on the first side for about 45 seconds, or until golden.
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13
(The breading should gently sizzle; if it sizzles too much/fries too fast, turn down the heat.)
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14
Turn them slices over using a slotted spoon and fry the other side for about 30-45 seconds, or until golden and crisp.
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15
Remove them to a paper towel lined plate.
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16
Repeat with the other four slices.
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17
Serve with marinara sauce and a sprinkling of parsley.
