Au Gratin Beef Bake

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   In a large skillet, cook beef, onion, celery and green pepper until meat is no longer pink and vegetables are tender; drain. In a greased 2 1/2-quart baking dish, combine beef mixture, potatoes with contents of sauce mix, soup and Worcestershire sauce. Stir in the water and milk. Bake, uncovered, at 350u00b0 to 375u00b0 for 45 to 50 minutes or until potatoes are tender. Yields 6 servings.

* Per serving · 4 servings · Values may vary.

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