Enchiladas

1. 1

   Preheat oven to 350u00b0. Brown ground meat; drain if needed. Add chili beans, water, taco seasoning and chili powder (if desired, add green pepper and onion).

2. 2

   Simmer 15 minutes. Put meat in tortillas and roll them up. Put into a lightly greased 9 x 13 pan. Add remaining meat and bean mixture on top. Cover with Cheddar cheese. Bake at 350u00b0 until hot and bubbly, about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.