Au Gratin Artichokes Recipe

Name: Au Gratin Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans artichoke hearts; 1 garlic clove (minced); 12 onion (chopped); ½ cup butter; ½ teaspoon salt; ¼ teaspoon white pepper; ⅓ cup flour; 1 ¼ cups milk; 1 egg (slightly beaten); ¼ cup white wine; ½ cup grated gruyere cheese; 1 tablespoon breadcrumbs; ½ teaspoon paprika

Servings: persons

2 (14 ounce) cans artichoke hearts
1 garlic clove (minced)
12 onion (chopped)
½ cup butter
½ teaspoon salt
¼ teaspoon white pepper
⅓ cup flour
1 ¼ cups milk
1 egg (slightly beaten)
¼ cup white wine
½ cup grated gruyere cheese
1 tablespoon breadcrumbs
½ teaspoon paprika

1
Cut artichoke hearts into thin slices and saute with garlic and onions until tender.
2
Arrange artichoke, garlic, and onion mixture in a baking dish, reserving the butter.
3
Add the salt, pepper, and butter to the butter.
4
Stirring constantly, slowly add the milk until thick.
5
Remove from heat.
6
Add the egg and white wine and half of the cheese, stirring until smooth.
7
Pour over the artichokes and sprinkle with the remaining cheese, bread crumbs, and paprika.
8
Bake at 400 degrees for 20 minutes.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (14 ounce) cans artichoke hearts, 1 garlic clove (minced), 12 onion (chopped), ½ cup butter, and more.

Yes, Au Gratin Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Au Gratin Artichokes

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