Shiitake Quinoa

1. 1

   1. Melt 1/2 tbsp of butter in pan

2. 2

   2. Brown shallots

3. 3

   3. Add edamame, pinch of salt, and cook until thawed. Take out

4. 4

   4. Add 1/2 tbsp of butter in pan

5. 5

   5. Cook shiitake mushrooms (add fresh mushroom juice if too dry)

6. 6

   6. Add sweet soy sauce to taste, take out

7. 7

   7. Add 1 tbsp of butter and cook quinoa until slightly brown

8. 8

   8. Mix in the shallots, edamame, and shiitake mushrooms

9. 9

   9. Add salt and more sweet soy sauce to taste

* Per serving · 4 servings · Values may vary.

No additional tips available.