Peanut Tofu Wrap — Vegetarian recipe

Peanut Tofu Wrap

Eats Now Editorial Team  · 117 kcal  · Vegetarian

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Try this homemade Peanut Tofu Wrap recipe the whole family will love. Made with peanut sauce store-bought Thai, tortilla, minutes and red bell pepper ju…

This Peanut Tofu Wrap relies on simple, everyday ingredients such as red bell pepper julienne and shredded carrot. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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