How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Tofu Wrap?

You need 5 ingredients. The key ingredients include: 1 tablespoon peanut sauce store-bought Thai, 1 inch whole wheat flour tortilla, 2 ounces tofu drained, cubed and baked in a 350-degree F oven for about 10 minutes, 1/4 cup red bell pepper julienne, and more.

Is Peanut Tofu Wrap suitable as vegetarian?

Yes, Peanut Tofu Wrap falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Peanut Tofu Wrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Tofu Wrap Recipe

Name: Peanut Tofu Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut sauce store-bought Thai; 1 inch whole wheat flour tortilla; 2 ounces tofu drained, cubed and baked in a 350-degree F oven for about 10 minutes; 1/4 cup red bell pepper julienne; 1/4 cup shredded carrot

Peanut Tofu Wrap – a delicious recipe with peanut sauce store-bought Thai, tortilla, minutes, red bell pepper julienne, shredded carrot. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon peanut sauce store-bought Thai
1 inch whole wheat flour tortilla
2 ounces tofu drained, cubed and baked in a 350-degree F oven for about 10 minutes
1/4 cup red bell pepper julienne
1/4 cup shredded carrot

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Vegetarian

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Peanut Tofu Wrap

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