How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Sausage Dressing?

You need 11 ingredients. The key ingredients include: 1 lb bulk pork sausage, 1 large onion, chopped, 2 celery ribs, chopped, 1 (14 ounce) package herb-seasoned stuffing cubes or (14 ounce) package seasoned stuffing mix, and more.

Is Crock Pot Sausage Dressing suitable as meat & poultry?

Yes, Crock Pot Sausage Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Sausage Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crock Pot Sausage Dressing Recipe

Name: Crock Pot Sausage Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bulk pork sausage; 1 large onion, chopped; 2 celery ribs, chopped; 1 (14 ounce) package herb-seasoned stuffing cubes or (14 ounce) package seasoned stuffing mix; 1 (14 1/2 ounce) can chicken broth; 1 large tart apple, chopped; 1 cup chopped walnuts or 1 cup pecans (optional); 1/2 cup egg substitute; 1/4 cup butter or 1/4 cup margarine, melted; 1 1/2 teaspoons rubbed sage; 1/2 teaspoon ground black pepper

Try this homemade Crock Pot Sausage Dressing recipe the whole family will love. Made with pork sausage, onion, celery and chicken broth. Easy step-by-st…

This Crock Pot Sausage Dressing relies on simple, everyday ingredients such as bulk pork sausage, large onion, chopped, celery ribs, chopped and large tart apple, chopped. It comes together quickly and makes 4 servings, at about 683 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crock Pot Sausage Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions