Atte ka halwa

1. 1

   Take a pan.

2. 2

   Heat ghee in it.

3. 3

   When the ghee is heated add wheat flour.

4. 4

   Stir the flour till it becomes golden brown and the fat starts leaving the sides.

5. 5

   Now, add water immediately followed by sugar.

6. 6

   Continue to stir until it turns into a thick paste like consistency.

7. 7

   Switch off the gas and garnish it with dry fruits.

8. 8

   Serve hot.

No additional tips available.