Scout's Ham and Beans

Name: Scout's Ham and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried great northern beans; water; 1 meaty ham bone; 3 garlic cloves, minced; 2 bunches green onions, chopped; 1 teaspoon basil; 1 teaspoon oregano; 1 teaspoon thyme; ½ teaspoon dry mustard; ½ teaspoon red pepper; ½ teaspoon white pepper; 2 beef bouillon cubes; 6 cups water

Eats Now Editorial Team · 447 kcal · General

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Scout's Ham and Beans – a delicious recipe with beans, water, ham bone, garlic, green onions, basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb dried great northern beans
water
1 meaty ham bone
3 garlic cloves, minced
2 bunches green onions, chopped
1 teaspoon basil
1 teaspoon oregano
1 teaspoon thyme
½ teaspoon dry mustard
½ teaspoon red pepper
½ teaspoon white pepper
2 beef bouillon cubes
6 cups water

1
Wash and sort beans.
2
Soak overnight in crockpot.
3
Beans should be covered by at least a couple inches of water.
4
In the morning, drain off soaking water.
5
Put beans, ham bone, seasonings, and 6 cups of water in crockpot.
6
Cook on low for 8-10 hours.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb dried great northern beans, water, 1 meaty ham bone, 3 garlic cloves, minced, and more.

Yes, Scout's Ham and Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
447 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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