White Chocolate Creme

1. 1

   Preheat oven to 350 dgrees F.

2. 2

   Lightly spray a 7 inch springform pan.

3. 3

   In small microwave dish melt 1 1/2 of the white chocolate bars.

4. 4

   In a large mixer bowl, beat the eggs til a light lemon color.

5. 5

   Add the cream cheese, cooled melted chocolate bar, splenda and vanilla;.

6. 6

   beat until smooth, add sour cream, blend in well.

7. 7

   Pour into prepared pan.

8. 8

   Bake for 40-50 minutes or until edges are set.

9. 9

   Center will be soft but not liquid.

10. 10

    Cool in the pan for 5 minutes; then remove the sides of the pan, cool completely.

11. 11

    Grate remaining 1/2 white chocolate bar over top.

12. 12

    Chill covered over night for best results.

* Per serving · 4 servings · Values may vary.

No additional tips available.