Atomic Salad

Name: Atomic Salad
Yield: 4 servings
Cuisine: American
Ingredients: 3 large garlic cloves, minced; 1/4 tsp. dry mustard; 1 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. lemon juice; 2 Tbsp. Parmesan cheese; 1/2 c. salad oil; 1 bunch fresh spinach; 2 different kinds lettuce; cherry tomatoes; Pepperidge Farm herb seasoned stuffing

Eats Now Editorial Team · Salads

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Atomic Salad – a delicious recipe with garlic, dry mustard, salt, pepper, lemon juice, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 large garlic cloves, minced
1/4 tsp. dry mustard
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. lemon juice
2 Tbsp. Parmesan cheese
1/2 c. salad oil
1 bunch fresh spinach
2 different kinds lettuce
cherry tomatoes
Pepperidge Farm herb seasoned stuffing

1
Combine first 7 ingredients in bottom of large salad bowl. Taste; it should be spicy.
2
Extra dry mustard will be of help. Put lettuce and spinach on top.
3
Do not toss.
4
When ready to serve, put tomatoes and croutons in and toss.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large garlic cloves, minced, 1/4 tsp. dry mustard, 1 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Atomic Salad falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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