Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Chicken breast meat; 1/2 Avocado (diced); 1 Tomato (remove the stem and dice); 1/2 Lettuce; 1 Tortilla chips; 1/2 Finely chopped red onion; 1/2 tsp Chili powder; 1 heaping tablespoon Lime juice; 1 tbsp x 2 Olive oil; 100 ml Easy melting cheese; 1 clove Finely chopped garlic

Servings: persons

1 Chicken breast meat
1/2 Avocado (diced)
1 Tomato (remove the stem and dice)
1/2 Lettuce
1 Tortilla chips
1/2 Finely chopped red onion
1/2 tsp Chili powder
1 heaping tablespoon Lime juice
1 tbsp x 2 Olive oil
100 ml Easy melting cheese
1 clove Finely chopped garlic

1
Put the chicken in a pot and add just enough water to cover.
2
Turn on the heat and bring to a boil.
3
Reduce the heat to low and simmer for 20 minutes.
4
Remove the pot from the heat and allow it to finish cooking in residual heat.
5
Put the tortilla chips on a plate and cover with cheese.
6
Bake in the oven for a bit until the cheese has melted.
7
Put the olive oil in a frying pan and saute half of the onions.
8
Add the chili powder and garlic.
9
Tear up the chicken and add it to the pan.
10
Add a bit of the boiling liquid and season with salt and pepper.
11
Turn off the heat and add a bit of the lime juice.
12
Put the lettuce in a bowl and season with the oil, lime juice, salt, and pepper.
13
Remove the plate from the oven and top with the lettuce.
14
Top with the chicken, avocado, and tomatoes.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Chicken breast meat, 1/2 Avocado (diced), 1 Tomato (remove the stem and dice), 1/2 Lettuce, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad

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