How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Second Time Around Beef Salad?

You need 6 ingredients. The key ingredients include: Half of beef fillet, cut into 1/2inch cubes, 1/2 cup leftover horseradish mayonnaise or mustard horseradish vinaigrette, 1/2 cup each red, green and yellow bell pepper, diced into 1/4inch cubes, Salt and freshly ground black pepper, and more.

Is Second Time Around Beef Salad suitable as salads?

Yes, Second Time Around Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Second Time Around Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Second Time Around Beef Salad Recipe

Name: Second Time Around Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Half of beef fillet, cut into 1/2inch cubes; 1/2 cup leftover horseradish mayonnaise or mustard horseradish vinaigrette; 1/2 cup each red, green and yellow bell pepper, diced into 1/4inch cubes; Salt and freshly ground black pepper; Watercress or arugula, washed; Olive oil

Fresh, crisp and full of flavor — this Second Time Around Beef Salad is a must-try. Made with beef fillet, mayonnaise, each red and Salt. Easy step-by-s…

This Second Time Around Beef Salad relies on simple, everyday ingredients such as olive oil. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

Half of beef fillet, cut into 1/2inch cubes
1/2 cup leftover horseradish mayonnaise or mustard horseradish vinaigrette
1/2 cup each red, green and yellow bell pepper, diced into 1/4inch cubes
Salt and freshly ground black pepper
Watercress or arugula, washed
Olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Salads

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Second Time Around Beef Salad

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