Atole De Piña

1. 1

   Whisk together flour and 2 cups water in a 3-quart heavy saucepan.

2. 2

   Puree pineapple with sugar and remaining 3 cups water in a blender until smooth and pour through a sieve into flour mixture. Stir mixtures together with a wooden spoon and simmer, stirring constantly, 15 minutes.

3. 3

   Atole keeps 1 day, cooled completely before being covered and chilled. Reheat before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.