How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Atlantic Smoked Salmon With Johnnycakes And Caviar?

You need 9 ingredients. The key ingredients include: 1 cup johnnycake cornmeal, 1/2 teaspoon salt, 1 1/4 cups milk, 1 large egg, lightly beaten, and more.

Is Atlantic Smoked Salmon With Johnnycakes And Caviar suitable as seafood?

Yes, Atlantic Smoked Salmon With Johnnycakes And Caviar falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Atlantic Smoked Salmon With Johnnycakes And Caviar?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Atlantic Smoked Salmon With Johnnycakes And Caviar

Name: Atlantic Smoked Salmon With Johnnycakes And Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup johnnycake cornmeal; 1/2 teaspoon salt; 1 1/4 cups milk; 1 large egg, lightly beaten; 2 tablespoons vegetable oil; 1 pound smoked salmon, thinly sliced; 1 (3.5-ounce) jar lumpfish or other black caviar; 18 fresh Italian parsley sprigs; 3/4 cup creme fraiche or sour cream (optional)

Bake this irresistible Atlantic Smoked Salmon With Johnnycakes And Caviar at home. Made with johnnycake cornmeal, salt, milk and egg. Easy step-by-step …

This Atlantic Smoked Salmon With Johnnycakes And Caviar relies on simple, everyday ingredients such as johnnycake cornmeal, salt, milk and large egg, lightly beaten. It comes together quickly and makes 4 servings, at about 685 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 cup johnnycake cornmeal
1/2 teaspoon salt
1 1/4 cups milk
1 large egg, lightly beaten
2 tablespoons vegetable oil
1 pound smoked salmon, thinly sliced
1 (3.5-ounce) jar lumpfish or other black caviar
18 fresh Italian parsley sprigs
3/4 cup creme fraiche or sour cream (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
685 kcal
Category
Seafood

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