Atlantic Seafood Chowder Recipe

Name: Atlantic Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 slices smoked bacon, diced; 1 tablespoon butter; 1 sweet onion, diced; 2 garlic cloves, minced; 2 -3 celery ribs, diced; 1 large carrot, diced; herbs, bundle thyme, bay leaf, and parsley, tied up with string; 1 large russet potato, peeled and cubed; 1/2 cup clam juice; 1 cooked lobster, all meat cleaned, and chopped; 1 halibut steaks, cleaned and diced; 2 salmon, portions Atlantic, diced; 2 lbs scallops and mussels and clams and shrimp, cleaned (peeled and deveined); 1 cup 35% cream

Servings: persons

3 slices smoked bacon, diced
1 tablespoon butter
1 sweet onion, diced
2 garlic cloves, minced
2 -3 celery ribs, diced
1 large carrot, diced
herbs, bundle thyme, bay leaf, and parsley, tied up with string
1 large russet potato, peeled and cubed
1/2 cup clam juice
1 cooked lobster, all meat cleaned, and chopped
1 halibut steaks, cleaned and diced
2 salmon, portions Atlantic, diced
2 lbs scallops and mussels and clams and shrimp, cleaned (peeled and deveined)
1 cup 35% cream

1
Prepare all ingredients as needed. Heat a heavy bottom pot over medium heat. Add the bacon and cook slowly unti crisp and golden. Stir in the butter, onion, garlic, celery, carrot; lightly season and saute for about 5 minutes, until they sweat a little. Add the potatoes, clam juice herb bundle and enough water to barely cover the potatoes. Bring to a boil, reduce to a simmer and cook for 10 minutes. Lightly season with salt and pepper and add the lobster, halibut, salmon, scallops, mussels, clams and shrimp. Cover and cook until clams, and mussels have opened up. Season with salt and pepper, and finish with cream. Taste and adjust the sesoning as needed. Serve garnished with fresh chives and parsley and a fresh biscuit. Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 slices smoked bacon, diced, 1 tablespoon butter, 1 sweet onion, diced, 2 garlic cloves, minced, and more.

Yes, Atlantic Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Atlantic Seafood Chowder

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