Shrimp Creole Recipe

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. cooking oil; 2 large onions, chopped; 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 1 (16 oz.) can whole tomatoes; 1/2 (12 oz.) can Ro-Tel tomatoes; 1 c. chopped celery; 1/2 c. chopped bell pepper; 1/4 c. chopped onion tops; 1/8 c. chopped parsley; 2 c. water; 6 c. raw shrimp tails; salt and pepper to taste

Servings: persons

1/4 c. cooking oil
2 large onions, chopped
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 (16 oz.) can whole tomatoes
1/2 (12 oz.) can Ro-Tel tomatoes
1 c. chopped celery
1/2 c. chopped bell pepper
1/4 c. chopped onion tops
1/8 c. chopped parsley
2 c. water
6 c. raw shrimp tails
salt and pepper to taste

1
In hot oil, brown one onion.
2
Add tomato sauce and cook to a paste.
3
Add tomato paste, whole tomatoes and Ro-Tel tomatoes.
4
Add remaining onion, celery, and bell peppers; mix well.
5
Add onion tops, parsley and water.
6
Cook to a thick sauce, but don't overcook; greens should remain whole.
7
Add shrimp, salt and pepper to taste and cook for approximately 30 minutes.
8
Serve over rice. Yield:
9
12 servings.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. cooking oil, 2 large onions, chopped, 1 (8 oz.) can tomato sauce, 1 (6 oz.) can tomato paste, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole

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