Baked Tuna And Noodles

Name: Baked Tuna And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. wide noodles; 4 qt. boiling water; 4 Tbsp. salt; 2 qt. chopped celery; 1/2 c. diced onion; 1 small can pimientos, sliced; 2 (No. 2) cans mushrooms; 6 (7 oz.) cans flaked tuna; 1 lb. margarine; 2 c. flour; 3 tsp. salt; 4 qt. milk

Eats Now Editorial Team · 2849 kcal · Seafood

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Baked Tuna And Noodles – a delicious recipe with wide noodles, boiling water, salt, celery, onion, pimientos. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb. wide noodles
4 qt. boiling water
4 Tbsp. salt
2 qt. chopped celery
1/2 c. diced onion
1 small can pimientos, sliced
2 (No. 2) cans mushrooms
6 (7 oz.) cans flaked tuna
1 lb. margarine
2 c. flour
3 tsp. salt
4 qt. milk

1
Cook noodles in boiling salted water and drain.
2
Add celery, onion, pimiento, mushrooms and tuna.
3
Melt margarine; stir in flour and salt.
4
Add milk gradually.
5
Cook over low heat until thick, stirring constantly.
6
Add to tuna mixture and pour into greased roaster inset pan.
7
Close vent.
8
Bake in electric roaster 1/2 hour at 350u00b0.

2849

kcal

Calories

113

Fat

354

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. wide noodles, 4 qt. boiling water, 4 Tbsp. salt, 2 qt. chopped celery, and more.

Yes, Baked Tuna And Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2849 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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