Atlantic Salmon In Red Wine Butter Recipe

Name: Atlantic Salmon In Red Wine Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon portions; 1 cup full bodied dry red wine; 1/3 c. finely chopped shallots; 1/2 c. fresh orange juice; 1 tsp finely grated orange zest; 1/4 c. balsamic vinegar; 1 tsp tomato paste; 1 bay leaf; 1/2 cup of softened butter; 1/4 tsp black pepper; 2 tbsp olive oil.

Servings: persons

1
1. Combine wine, shallots, oj, vinegar, tomato paste, and bay leaf in a saucepan and boil med to high heat until mix is thick and has reduced to about 1/3 cup
2
2. Discard bay leaf
3
3. Transfer mixture to a small bowl and set in refrigerator until cold to the touch.
4
4. Remove from refrigerator and stir in orange zes, butter and pepper. Mix well as this will yield the red wine butter.
5
5. Preheat broiler. Line rack of broiler pan with foil.
6
6. Brush both sides of salmon with olive oil and sprinkle with pepper.
7
7. Broil for 8 - 10 ins per inch of thickness and apply red wine butter to taste.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 salmon portions, 1 cup full bodied dry red wine, 1/3 c. finely chopped shallots, 1/2 c. fresh orange juice, and more.

Yes, Atlantic Salmon In Red Wine Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Atlantic Salmon In Red Wine Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions