Atlantic Salmon In Red Wine Butter

1. 1

   1. Combine wine, shallots, oj, vinegar, tomato paste, and bay leaf in a saucepan and boil med to high heat until mix is thick and has reduced to about 1/3 cup

2. 2

   2. Discard bay leaf

3. 3

   3. Transfer mixture to a small bowl and set in refrigerator until cold to the touch.

4. 4

   4. Remove from refrigerator and stir in orange zes, butter and pepper. Mix well as this will yield the red wine butter.

5. 5

   5. Preheat broiler. Line rack of broiler pan with foil.

6. 6

   6. Brush both sides of salmon with olive oil and sprinkle with pepper.

7. 7

   7. Broil for 8 - 10 ins per inch of thickness and apply red wine butter to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.