Cornbread Stuffing

1. 1

   Boil the potato until tender.

2. 2

   When cooked, mash up.

3. 3

   Place chopped celerey and green onions in a small pot covered with water.

4. 4

   Bring water to a boil, turn down to medium and boil until tender.

5. 5

   When draining, reserve some water to add moisture to the stuffing.

6. 6

   Crumble the cornbread and whole wheat sandwich bread into a bowl.

7. 7

   Add the, cooked celery and green onions, and mashed potato.

8. 8

   Mix all ingredients together well, taking care not to crush the bread pieces too much.

9. 9

   Place in greased casserole dish and spread soft butter or margarine over top.

10. 10

    Bake at 350F for approximately 30 mins, or until top is golden brown.

No additional tips available.