Atlanta Pork Chops And Rice

Name: Atlanta Pork Chops And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops; 2 Tbsp. vegetable oil; 1/4 c. celery; 1/4 c. onion; 1/4 c. green pepper; 2 (8 oz.) cans tomato sauce; 1 1/2 c. water; 2 Tbsp. brown sugar; 1 tsp. salt; 1/2 tsp. basil; 1 c. uncooked rice

Eats Now Editorial Team · 575 kcal · Meat & Poultry

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Atlanta Pork Chops And Rice – a delicious recipe with pork chops, vegetable oil, celery, onion, green pepper, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork chops
2 Tbsp. vegetable oil
1/4 c. celery
1/4 c. onion
1/4 c. green pepper
2 (8 oz.) cans tomato sauce
1 1/2 c. water
2 Tbsp. brown sugar
1 tsp. salt
1/2 tsp. basil
1 c. uncooked rice

1
In large skillet, brown chops in hot oil (375u00b0); remove chops. Add celery, onion and green pepper; cook lightly.
2
Drain fat. Stir in remaining ingredients; add chops.
3
Bring to boil.
4
Simmer, covered, for 30 minutes.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pork chops, 2 Tbsp. vegetable oil, 1/4 c. celery, 1/4 c. onion, and more.

Yes, Atlanta Pork Chops And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
575 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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