Atlanta Banana Bread(Flavor Improves With Time) Recipe

Name: Atlanta Banana Bread(Flavor Improves With Time)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. sugar; 1/4 c. butter, softened; 2 eggs; 1 tsp. baking soda; 4 Tbsp. sour cream; 1 1/4 c. flour; 1 c. mashed bananas; 1 tsp. vanilla; 1/2 tsp. salt; 1/2 c. walnuts, coarsely chopped

Servings: persons

1
Preheat oven to 350u00b0.
2
Cream sugar and butter.
3
Add eggs.
4
In separate bowl mix baking soda and sour cream.
5
To sugar, butter and egg mixture add flour, bananas, vanilla and salt.
6
Fold in baking soda and sour cream mixture and fold in walnuts.
7
Pour into greased loaf pan.
8
Bake at 350u00b0 for 1 hour.
9
Can be made ahead.
10
Freezes well.
11
Yields:
12
1 loaf.

1024

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. sugar, 1/4 c. butter, softened, 2 eggs, 1 tsp. baking soda, and more.

Yes, Atlanta Banana Bread(Flavor Improves With Time) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Atlanta Banana Bread(Flavor Improves With Time)

How did you like this recipe?

Frequently Asked Questions