Corn Cakes

1. 1

   Mix cornbread according to package directions.

2. 2

   Heat non-stick skillet till hot.

3. 3

   Pour in enough oil to lightly coat bottom of skillet.

4. 4

   Pour in about 2 tbsp (30 ml) of batter to make pancake; make 3 pancakes at a time.

5. 5

   When bubbly on top and brown on bottom turn cakes over.

6. 6

   Cook until bottoms are brown.

7. 7

   Repeat with rest of batter.

8. 8

   Serve with butter and/or honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.