How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Tuna and Olives?

You need 8 ingredients. The key ingredients include: 1 (16 ounce) package whole wheat spaghetti, ¾ cup chopped black olives (or both) or ¾ cup green olives (or both), 1 garlic clove, ¼ cup chopped fresh parsley, and more.

Is Pasta With Tuna and Olives suitable as seafood?

Yes, Pasta With Tuna and Olives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta With Tuna and Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Tuna and Olives Recipe

Name: Pasta With Tuna and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package whole wheat spaghetti; ¾ cup chopped black olives (or both) or ¾ cup green olives (or both); 1 garlic clove; ¼ cup chopped fresh parsley; 1 tomatoes, chopped; 2 (6 ounce) cans tuna; 1 tablespoon olive oil; ¼ cup olive oil

Pasta With Tuna and Olives – a delicious recipe with whole wheat spaghetti, black olives, garlic, parsley, tomatoes, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 ounce) package whole wheat spaghetti
¾ cup chopped black olives (or both) or ¾ cup green olives (or both)
1 garlic clove
¼ cup chopped fresh parsley
1 tomatoes, chopped
2 (6 ounce) cans tuna
1 tablespoon olive oil
¼ cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Seafood

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Pasta With Tuna and Olives

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