Garlic Batter Bread

1. 1

   Dissolve yeast in water in a large mixing bowl.

2. 2

   Add shortening, sugar, salt, garlic and 2 cups of the flour.

3. 3

   Beat 1 minute on low speed, scraping bowl constantly.

4. 4

   Beat 2 minutes at medium speed, scraping bowl occasionally.

5. 5

   Stir in remaining flour until smooth.

6. 6

   Cover; let rise in warm place until double, about 45 minutes to 1 hour.

7. 7

   Stir down by beating 25 strokes by hand. Spread evenly in a greased loaf pan.

8. 8

   Pat with a floured hand to smooth the top.

9. 9

   Let rise until doubled, about 40 minutes. Preheat oven to 375u00b0.

10. 10

    Bake 45 minutes, or until loaf sounds hollow when tapped.

11. 11

    Brush top with melted butter; remove from pan and cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.