Potatoes And Carrots

Name: Potatoes And Carrots
Yield: 4 servings
Cuisine: American
Ingredients: 3 medium onions; 1/2 c. oil; 1 clove garlic, minced; 4 carrots; 6 potatoes; 1 tsp. salt; 1 tsp. turmeric; 1/2 tsp. ginger; 1/2 to 1 c. water; 3 hot green peppers, cut into quarters

Eats Now Editorial Team · General

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Potatoes And Carrots – a delicious recipe with onions, oil, clove garlic, carrots, potatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 medium onions
1/2 c. oil
1 clove garlic, minced
4 carrots
6 potatoes
1 tsp. salt
1 tsp. turmeric
1/2 tsp. ginger
1/2 to 1 c. water
3 hot green peppers, cut into quarters

1
Chop onions into large pieces and saute in oil with minced garlic.
2
Peel and cut carrots into strips.
3
Add to onions and saute for 10 minutes.
4
Peel and quarter potatoes.
5
Add to onions and carrots.
6
Add salt, turmeric and ginger; stir well.
7
Add water and cook until carrots and potatoes are easily pierced with fork (enough water to make a sauce).
8
Add hot peppers and serve. (Peppers are for seasoning, but not to eat.)

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium onions, 1/2 c. oil, 1 clove garlic, minced, 4 carrots, and more.

Yes, Potatoes And Carrots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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