How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemongrass, Lime Leaf And Ginger Dressing?

You need 14 ingredients. The key ingredients include: 3 lemongrass sticks, 5 fresh lime leaves, spines removed, 20 g fresh gingerroot, finely grated, 6 thai pink shallots, finely chopped, and more.

Is Lemongrass, Lime Leaf And Ginger Dressing suitable as general?

Yes, Lemongrass, Lime Leaf And Ginger Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemongrass, Lime Leaf And Ginger Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemongrass, Lime Leaf And Ginger Dressing Recipe

Name: Lemongrass, Lime Leaf And Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lemongrass sticks; 5 fresh lime leaves, spines removed; 20 g fresh gingerroot, finely grated; 6 thai pink shallots, finely chopped; 100 ml lime juice; 25 ml lemon juice; 100 g coriander, chopped; 50 g basil, chopped; 1 teaspoon garlic, finely chopped; 2 teaspoons green chilies, finely sliced; 1 teaspoon red chile, finely sliced; 3 teaspoons toasted sesame oil; 50 ml olive oil; 15 g dark brown sugar

Try this homemade Lemongrass, Lime Leaf And Ginger Dressing recipe the whole family will love. Made with lime, fresh gingerroot, thai and lime juice. Ea…

This Lemongrass, Lime Leaf And Ginger Dressing relies on simple, everyday ingredients such as lemongrass sticks, lime juice, lemon juice and coriander, chopped. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemongrass, Lime Leaf And Ginger Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions